Domaine Loizeau ClainMille et Une Bulles Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Mille et Une Bulles Brut
Pairings that work perfectly with Mille et Une Bulles Brut
Original food and wine pairings with Mille et Une Bulles Brut
The Mille et Une Bulles Brut of Domaine Loizeau Clain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, mouclade or ham and comté quiche.
Details and technical informations about Domaine Loizeau Clain's Mille et Une Bulles Brut.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Loizeau Clain
The Domaine Loizeau Clain is one of wineries to follow in Anjou.. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
