Domaine de Sainte Anne - Coteaux de L'Aubance Tri de Vendanges

Domaine de Sainte AnneCoteaux de L'Aubance Tri de Vendanges

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coteaux de L'Aubance Tri de Vendanges of Domaine de Sainte Anne is a sweet wine from the region of Côteaux de l'Aubance of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine de Sainte Anne's Coteaux de L'Aubance Tri de Vendanges.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine de Sainte Anne

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Côteaux de l'Aubance in the region of Loire Valley

The Domaine de Sainte Anne is one of of the world's greatest estates. It offers 24 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 550 of of Côteaux de l'Aubance wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Côteaux de l'Aubance

Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Roussette

See highness.

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