The Domaine de Sainte Anne is one of the best wineries to follow in Saumur.. It offers 24 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de Sainte Anne wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Sainte Anne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Sainte Anne wines with technical and enological descriptions.
How Domaine de Sainte Anne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, pork cheeks confit in cider or prime rib with chervil butter.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de Sainte Anne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, sauerkraut (with tips so to do!!!) or rabbit good woman.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de Sainte Anne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, coconut from paimpol or duck aiguillettes with apples.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
How Domaine de Sainte Anne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light tuna-tomato quiche (without cream), quiche without pastry or pasta with chicken and curry.
In the mouth the white wine of Domaine de Sainte Anne. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de Sainte Anne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, aïoli or green tomatoes in vinegar.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Sainte Anne.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
