Domaine de Sainte AnneClos de la Basse Bate Coteaux de l'Aubance Tri de vendanges
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Clos de la Basse Bate Coteaux de l'Aubance Tri de vendanges
Pairings that work perfectly with Clos de la Basse Bate Coteaux de l'Aubance Tri de vendanges
Original food and wine pairings with Clos de la Basse Bate Coteaux de l'Aubance Tri de vendanges
The Clos de la Basse Bate Coteaux de l'Aubance Tri de vendanges of Domaine de Sainte Anne matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pizza with beef and comté cheese, the coughing cat's apple crumble or leek gratin with roquefort cheese and walnuts.
Details and technical informations about Domaine de Sainte Anne's Clos de la Basse Bate Coteaux de l'Aubance Tri de vendanges.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Sainte Anne
The Domaine de Sainte Anne is one of of the world's great estates. It offers 24 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
