Château PrinceCoteaux de l'Aubance
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Coteaux de l'Aubance of the Château Prince is in the top 60 of wines of Côteaux de l'Aubance.
Wine flavors and olphactive analysis
On the nose the Coteaux de l'Aubance of Château Prince in the region of Loire Valley often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Coteaux de l'Aubance
Pairings that work perfectly with Coteaux de l'Aubance
Original food and wine pairings with Coteaux de l'Aubance
The Coteaux de l'Aubance of Château Prince matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp, coconut and ginger soup, whiting fillet in papillotes or apple cake.
Details and technical informations about Château Prince's Coteaux de l'Aubance.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux de l'Aubance from Château Prince are 2015, 2010, 2009, 2016 and 2011.
Informations about the Château Prince
The Château Prince is one of of the world's greatest estates. It offers 17 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
Anjou AOC south of Angers on the left bank of the Loire (~200 ha, shallow schists): Chenin Blanc (Pineau de Loire) reigns exclusively in sweet white — golden robe with green tints, balance between aromatic richness and mineral freshness, delicate bouquet of white-fleshed fruits, honey, candied fruits and quince. Manual harvesting in successive tries of overripe berries, slow fermentation. Morning mists from the Aubance favouring noble rot, 8-10 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
