Domaine de Sainte AnneRubis Anne Méthode traditionnelle
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rubis Anne Méthode traditionnelle
Pairings that work perfectly with Rubis Anne Méthode traditionnelle
Original food and wine pairings with Rubis Anne Méthode traditionnelle
The Rubis Anne Méthode traditionnelle of Domaine de Sainte Anne matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, mathieu's lamb tagine or flammekueche (with laughing cow).
Details and technical informations about Domaine de Sainte Anne's Rubis Anne Méthode traditionnelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Sainte Anne
The Domaine de Sainte Anne is one of of the world's great estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
