Domaine de Sainte AnneRefuge des Boujets
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Refuge des Boujets from the Domaine de Sainte Anne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refuge des Boujets of Domaine de Sainte Anne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Refuge des Boujets
Pairings that work perfectly with Refuge des Boujets
Original food and wine pairings with Refuge des Boujets
The Refuge des Boujets of Domaine de Sainte Anne matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of steamed salmon marinated in herbs, broccoli and blue cheese quiche without pastry or royal couscous.
Details and technical informations about Domaine de Sainte Anne's Refuge des Boujets.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Sainte Anne
The Domaine de Sainte Anne is one of of the world's greatest estates. It offers 24 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
