Winery Guy AllionLes Mazelles Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Mazelles Sauvignon of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, earth or tree fruit.
Food and wine pairings with Les Mazelles Sauvignon
Pairings that work perfectly with Les Mazelles Sauvignon
Original food and wine pairings with Les Mazelles Sauvignon
The Les Mazelles Sauvignon of Winery Guy Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, lobster armorican style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Guy Allion's Les Mazelles Sauvignon.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Les Mazelles Sauvignon from Winery Guy Allion are 2018, 2014, 2012, 2013
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's greatest estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
