Winery Guy AllionLa Grive Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Grive Moelleux
Pairings that work perfectly with La Grive Moelleux
Original food and wine pairings with La Grive Moelleux
The La Grive Moelleux of Winery Guy Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, lobster armorican style or ham and comté quiche.
Details and technical informations about Winery Guy Allion's La Grive Moelleux.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's great estates. It offers 45 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
