Winery Guy AllionLes Tailles Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Tailles Chardonnay
Pairings that work perfectly with Les Tailles Chardonnay
Original food and wine pairings with Les Tailles Chardonnay
The Les Tailles Chardonnay of Winery Guy Allion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon and goat cheese quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Guy Allion's Les Tailles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Tailles Chardonnay from Winery Guy Allion are 2015
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's great estates. It offers 45 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
