Winery Guy AllionLe Haut Perron A Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Haut Perron A Sauvignon
Pairings that work perfectly with Le Haut Perron A Sauvignon
Original food and wine pairings with Le Haut Perron A Sauvignon
The Le Haut Perron A Sauvignon of Winery Guy Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), fish and seafood gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Guy Allion's Le Haut Perron A Sauvignon.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Le Haut Perron A Sauvignon from Winery Guy Allion are 2015, 2012, 2014, 2016 and 2013.
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's greatest estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
