Winery Guy Allion - Domaine du Haut Perron Chenonceaux Blanc

Winery Guy AllionDomaine du Haut Perron Chenonceaux Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Haut Perron Chenonceaux Blanc of Winery Guy Allion is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Domaine du Haut Perron Chenonceaux Blanc of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of gooseberry, vegetal.

Details and technical informations about Winery Guy Allion's Domaine du Haut Perron Chenonceaux Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Domaine du Haut Perron Chenonceaux Blanc - 2016
In the top 100 of of Touraine wines
Average rating: 411110
Domaine du Haut Perron Chenonceaux Blanc - 2015
In the top 100 of of Touraine wines
Average rating: 3.81110.50

The best vintages of Domaine du Haut Perron Chenonceaux Blanc from Winery Guy Allion are 2016, 2015

Informations about the Winery Guy Allion

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Touraine in the region of Loire Valley
Find the Winery Guy Allion on Facebook

The Winery Guy Allion is one of of the world's great estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 1500 of of Touraine wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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