Winery Guy AllionDomaine du Haut Perron Chenonceaux Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Domaine du Haut Perron Chenonceaux Blanc of Winery Guy Allion in the region of Loire Valley often reveals types of flavors of gooseberry, vegetal.
Food and wine pairings with Domaine du Haut Perron Chenonceaux Blanc
Pairings that work perfectly with Domaine du Haut Perron Chenonceaux Blanc
Original food and wine pairings with Domaine du Haut Perron Chenonceaux Blanc
The Domaine du Haut Perron Chenonceaux Blanc of Winery Guy Allion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, giant paella cooked on a wood fire or zucchini and goat cheese quiche.
Details and technical informations about Winery Guy Allion's Domaine du Haut Perron Chenonceaux Blanc.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Domaine du Haut Perron Chenonceaux Blanc from Winery Guy Allion are 2016, 2015
Informations about the Winery Guy Allion
The Winery Guy Allion is one of of the world's great estates. It offers 45 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
