Château de RochefortMuscadet Sevre Et Maine Sur Lier
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sevre Et Maine Sur Lier from the Château de Rochefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sevre Et Maine Sur Lier of Château de Rochefort in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sevre Et Maine Sur Lier
Pairings that work perfectly with Muscadet Sevre Et Maine Sur Lier
Original food and wine pairings with Muscadet Sevre Et Maine Sur Lier
The Muscadet Sevre Et Maine Sur Lier of Château de Rochefort matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, tempura of vegetables and quick or fish soup from marseille by lucette.
Details and technical informations about Château de Rochefort's Muscadet Sevre Et Maine Sur Lier.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Muscadet Sevre Et Maine Sur Lier from Château de Rochefort are 2014, 2018, 2015
Informations about the Château de Rochefort
The Château de Rochefort is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
