Winery Jean Montfermy - Gros Plant du Pays Nantais

Winery Jean MontfermyGros Plant du Pays Nantais

The Gros Plant du Pays Nantais of Winery Jean Montfermy is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Jean Montfermy's Gros Plant du Pays Nantais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Jean Montfermy

The winery offers 2 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Winery Jean Montfermy is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 850 of of Pays Nantais wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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