Winery De La Mortaine - Gros Pant Du Pays Nantais

Winery De La MortaineGros Pant Du Pays Nantais

The Gros Pant Du Pays Nantais of Winery De La Mortaine is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery De La Mortaine's Gros Pant Du Pays Nantais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery De La Mortaine

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley

The Winery De La Mortaine is one of wineries to follow in Pays Nantais.. It offers 0 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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