Domaine Menard GaboritÓ Mèga Cabernet Franc

Red wine of Pays Nantais of Loire Valley of France

The Ó Mèga Cabernet Franc of Domaine Menard Gaborit is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Ó Mèga Cabernet Franc

Pairings that work perfectly with Ó Mèga Cabernet Franc

Original food and wine pairings with Ó Mèga Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Ó Mèga Cabernet Franc of Domaine Menard Gaborit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, english breakfast or wild boar with honey.

Details and technical informations about Domaine Menard Gaborit's Ó Mèga Cabernet Franc.

Winery

Domaine Menard Gaborit

Winemaker

Philippe & Thierry MENARD

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Menard Gaborit

The winery offers 41 different wines.

Its wines get an average rating of 3.7.

It is in the top 64 of the best estates in the region

It is located in Pays Nantais in the region of Loire Valley

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The Domaine Menard Gaborit is one of of the world's great estates. It offers 44 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

The wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.