Domaine Menard GaboritLe Classic Muscadet Sèvre Maine Sur Lie
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Classic Muscadet Sèvre Maine Sur Lie
Pairings that work perfectly with Le Classic Muscadet Sèvre Maine Sur Lie
Original food and wine pairings with Le Classic Muscadet Sèvre Maine Sur Lie
The Le Classic Muscadet Sèvre Maine Sur Lie of Domaine Menard Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, chorizo rillettes or roast monkfish with bacon.
Details and technical informations about Domaine Menard Gaborit's Le Classic Muscadet Sèvre Maine Sur Lie.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
