Domaine Menard GaboritAmbroisie Vendanges d'Automne
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ambroisie Vendanges d'Automne
Pairings that work perfectly with Ambroisie Vendanges d'Automne
Original food and wine pairings with Ambroisie Vendanges d'Automne
The Ambroisie Vendanges d'Automne of Domaine Menard Gaborit matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, filet mignon in a crust or auvergne potée.
Details and technical informations about Domaine Menard Gaborit's Ambroisie Vendanges d'Automne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's greatest estates. It offers 44 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
