Winery Gerard et Michel GaboritDomaine de l'Aiguillette Cabernet Sauvignon Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Domaine de l'Aiguillette Cabernet Sauvignon Merlot
Pairings that work perfectly with Domaine de l'Aiguillette Cabernet Sauvignon Merlot
Original food and wine pairings with Domaine de l'Aiguillette Cabernet Sauvignon Merlot
The Domaine de l'Aiguillette Cabernet Sauvignon Merlot of Winery Gerard et Michel Gaborit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb kebab or duck breast with honey.
Details and technical informations about Winery Gerard et Michel Gaborit's Domaine de l'Aiguillette Cabernet Sauvignon Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Gerard et Michel Gaborit
The Winery Gerard et Michel Gaborit is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
