Winery Gerard et Michel GaboritMuscadet-Sevre et Maine Selección De L'Aiguillette
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sevre et Maine Selección De L'Aiguillette from the Winery Gerard et Michel Gaborit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sevre et Maine Selección De L'Aiguillette of Winery Gerard et Michel Gaborit in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet-Sevre et Maine Selección De L'Aiguillette
Pairings that work perfectly with Muscadet-Sevre et Maine Selección De L'Aiguillette
Original food and wine pairings with Muscadet-Sevre et Maine Selección De L'Aiguillette
The Muscadet-Sevre et Maine Selección De L'Aiguillette of Winery Gerard et Michel Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, hummus or waterzooï of the sea.
Details and technical informations about Winery Gerard et Michel Gaborit's Muscadet-Sevre et Maine Selección De L'Aiguillette.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Gerard et Michel Gaborit
The Winery Gerard et Michel Gaborit is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
