Top 100 wines of Coteaux d'Ancenis

Discover the top 100 best wines of Coteaux d'Ancenis of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux d'Ancenis and the best vintages to taste in this region.

Discovering the wine region of Coteaux d'Ancenis

The Coteaux d'Ancenis is a small wine region located around the town of Ancenis, halfway between Nantes and Angers, in the western Part of the Loire Valley. The wines can be red, rosé or white. The red and rosé wines are made mainly from Gamay (although up to 10% Cabernet Franc is allowed). Pinot Gris is the only grape variety allowed for white wines.

The region also has a tradition of producing a Sweet, late-harvested Pinot Gris, known locally - and often labelled - as "Malvoisie" (wine producers in western Switzerland - Vaud and Valais, in particular - have a similar naming convention). The portfolio of wines associated with Coteaux d'Ancenis is thus somewhat broader than that of its neighbouring appellations, Muscadet and Gros Plant du Pays Nantais. These two appellations produce only white wines and have only one authorized grape variety. Coteaux d'Ancenis wines are generally single-varietal (although there is some Cabernet Franc in the reds), and are often labeled as such.

News from the vineyard of Coteaux d'Ancenis

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...