Discover the top 100 best wines of Pays Nantais of Pays Nantais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pays Nantais and the best vintages to taste in this region.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
wines from the region of Pays Nantais go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, hummus or fish shells.
On the nose in the region of Pays Nantais often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit, citrus or green apple. In the mouth in the region of Pays Nantais is a with a nice freshness.
