Château de la FerteMuscadet Sévre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sévre et Maine Sur Lie from the Château de la Ferte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sévre et Maine Sur Lie of Château de la Ferte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sévre et Maine Sur Lie
Pairings that work perfectly with Muscadet Sévre et Maine Sur Lie
Original food and wine pairings with Muscadet Sévre et Maine Sur Lie
The Muscadet Sévre et Maine Sur Lie of Château de la Ferte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, happy new year bites or fish and seafood gratin.
Details and technical informations about Château de la Ferte's Muscadet Sévre et Maine Sur Lie.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Muscadet Sévre et Maine Sur Lie from Château de la Ferte are 2018
Informations about the Château de la Ferte
The Château de la Ferte is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
