Domaine de la DivatteVal De Loire De La Divatte Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Val De Loire De La Divatte Muscadet from the Domaine de la Divatte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val De Loire De La Divatte Muscadet of Domaine de la Divatte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Val De Loire De La Divatte Muscadet
Pairings that work perfectly with Val De Loire De La Divatte Muscadet
Original food and wine pairings with Val De Loire De La Divatte Muscadet
The Val De Loire De La Divatte Muscadet of Domaine de la Divatte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, fried onions or fish blaff (west indies).
Details and technical informations about Domaine de la Divatte's Val De Loire De La Divatte Muscadet.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Domaine de la Divatte
The Domaine de la Divatte is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
