Domaine de la BarbinièreÉclipse Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Éclipse Blanc
Pairings that work perfectly with Éclipse Blanc
Original food and wine pairings with Éclipse Blanc
The Éclipse Blanc of Domaine de la Barbinière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tagliatelle with fresh salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine de la Barbinière's Éclipse Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Éclipse Blanc from Domaine de la Barbinière are 2012, 2011
Informations about the Domaine de la Barbinière
The Domaine de la Barbinière is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
