Winery La BarillèreMuscadet De Sèvre & Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet De Sèvre & Maine Sur Lie from the Winery La Barillère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet De Sèvre & Maine Sur Lie of Winery La Barillère in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet De Sèvre & Maine Sur Lie
Pairings that work perfectly with Muscadet De Sèvre & Maine Sur Lie
Original food and wine pairings with Muscadet De Sèvre & Maine Sur Lie
The Muscadet De Sèvre & Maine Sur Lie of Winery La Barillère matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, baked salmon steaks or cod and potato gratin.
Details and technical informations about Winery La Barillère's Muscadet De Sèvre & Maine Sur Lie.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Informations about the Winery La Barillère
The Winery La Barillère is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
