The Winery La Barillère of Pays Nantais of Loire Valley

Winery La Barillère - Muscadet De Sèvre & Maine Sur Lie
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 305 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery La Barillère is one of the best wineries to follow in Pays Nantais.. It offers 2 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery La Barillère wines

Looking for the best Winery La Barillère wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Barillère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Barillère wines with technical and enological descriptions.

The top white wines of Winery La Barillère

Food and wine pairings with a white wine of Winery La Barillère

How Winery La Barillère wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, toast with smoked salmon cream or baked cod à la provençale.

Discovering the wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.

Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.

The top red wines of Winery La Barillère

Food and wine pairings with a red wine of Winery La Barillère

How Winery La Barillère wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, cake with olives and bacon or back of cod, beurre blanc with tarragon.

The grape varieties most used in the red wines of Winery La Barillère.

  • Cabernet Franc

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery La Barillère

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Barillère.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery La Barillère and wines from the region

Champagne: Getting ready for 2050

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Romantic restaurants for wine lovers on Valentine’s Day

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The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.