Winery Sebastien ChereauMuscadet Serve Et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Serve Et Maine Sur Lie from the Winery Sebastien Chereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Serve Et Maine Sur Lie of Winery Sebastien Chereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Serve Et Maine Sur Lie of Winery Sebastien Chereau in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Muscadet Serve Et Maine Sur Lie
Pairings that work perfectly with Muscadet Serve Et Maine Sur Lie
Original food and wine pairings with Muscadet Serve Et Maine Sur Lie
The Muscadet Serve Et Maine Sur Lie of Winery Sebastien Chereau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, chorizo rillettes or thai chicken with cashew nuts.
Details and technical informations about Winery Sebastien Chereau's Muscadet Serve Et Maine Sur Lie.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery Sebastien Chereau
The Winery Sebastien Chereau is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
