Winery Sebastien ChereauMuscadet Sèvre et maine Sur lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Sèvre et maine Sur lie
Pairings that work perfectly with Muscadet Sèvre et maine Sur lie
Original food and wine pairings with Muscadet Sèvre et maine Sur lie
The Muscadet Sèvre et maine Sur lie of Winery Sebastien Chereau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, green tomatoes in vinegar or cod with green onion.
Details and technical informations about Winery Sebastien Chereau's Muscadet Sèvre et maine Sur lie.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Informations about the Winery Sebastien Chereau
The Winery Sebastien Chereau is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
