Winery Sebastien ChereauMuscadet Sèvre et maine Sur lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Sèvre et maine Sur lie
Pairings that work perfectly with Muscadet Sèvre et maine Sur lie
Original food and wine pairings with Muscadet Sèvre et maine Sur lie
The Muscadet Sèvre et maine Sur lie of Winery Sebastien Chereau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, koka (spanish pie) or fish soup from marseille by lucette.
Details and technical informations about Winery Sebastien Chereau's Muscadet Sèvre et maine Sur lie.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Informations about the Winery Sebastien Chereau
The Winery Sebastien Chereau is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
