Winery SaulzaieLa Saulzaie Sur Lie Muscadet De Sèvre Et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Saulzaie Sur Lie Muscadet De Sèvre Et Maine from the Winery Saulzaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Saulzaie Sur Lie Muscadet De Sèvre Et Maine of Winery Saulzaie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Saulzaie Sur Lie Muscadet De Sèvre Et Maine of Winery Saulzaie in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with La Saulzaie Sur Lie Muscadet De Sèvre Et Maine
Pairings that work perfectly with La Saulzaie Sur Lie Muscadet De Sèvre Et Maine
Original food and wine pairings with La Saulzaie Sur Lie Muscadet De Sèvre Et Maine
The La Saulzaie Sur Lie Muscadet De Sèvre Et Maine of Winery Saulzaie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, pretzels (alsace) or cod coco à la samana (dominican republic).
Details and technical informations about Winery Saulzaie's La Saulzaie Sur Lie Muscadet De Sèvre Et Maine.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of La Saulzaie Sur Lie Muscadet De Sèvre Et Maine from Winery Saulzaie are 2015
Informations about the Winery Saulzaie
The Winery Saulzaie is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
