Château de l'AiguilletteMuscadet de Sèvre-Et-Maine Sur Lie
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Muscadet de Sèvre-Et-Maine Sur Lie of Château de l'Aiguillette in the region of Loire Valley often reveals types of flavors of pear, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muscadet de Sèvre-Et-Maine Sur Lie
Pairings that work perfectly with Muscadet de Sèvre-Et-Maine Sur Lie
Original food and wine pairings with Muscadet de Sèvre-Et-Maine Sur Lie
The Muscadet de Sèvre-Et-Maine Sur Lie of Château de l'Aiguillette matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), pretzels (alsace) or fish with spices and orange juice.
Details and technical informations about Château de l'Aiguillette's Muscadet de Sèvre-Et-Maine Sur Lie.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Muscadet de Sèvre-Et-Maine Sur Lie from Château de l'Aiguillette are 2015, 2013
Informations about the Château de l'Aiguillette
The Château de l'Aiguillette is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
