The Château de l'Aiguillette of Loire Valley

The Château de l'Aiguillette is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de l'Aiguillette wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Aiguillette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Aiguillette wines with technical and enological descriptions.
How Château de l'Aiguillette wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, lili's gressins or fish fillets in papillotes.
On the nose the red wine of Château de l'Aiguillette. often reveals types of flavors of pear, microbio or tree fruit and sometimes also flavors of citrus fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Aiguillette.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.