Château de l'AiguilletteLanguedoc Velours Montpeyroux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Velours Montpeyroux from the Château de l'Aiguillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Velours Montpeyroux of Château de l'Aiguillette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Languedoc Velours Montpeyroux
Pairings that work perfectly with Languedoc Velours Montpeyroux
Original food and wine pairings with Languedoc Velours Montpeyroux
The Languedoc Velours Montpeyroux of Château de l'Aiguillette matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, mascarpone/gorgonzola macaroni gratin or white wine fondue.
Details and technical informations about Château de l'Aiguillette's Languedoc Velours Montpeyroux.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Languedoc Velours Montpeyroux from Château de l'Aiguillette are 2012
Informations about the Château de l'Aiguillette
The Château de l'Aiguillette is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
