Winery Victor Guillot & Fils - Domaine de la Providence Gamay Rosé

Winery Victor Guillot & FilsDomaine de la Providence Gamay Rosé

The Domaine de la Providence Gamay Rosé of Winery Victor Guillot & Fils is a pink wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Victor Guillot & Fils's Domaine de la Providence Gamay Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Winery Victor Guillot & Fils

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 386 of the best estates in the region
It is located in Val de Loire

The Winery Victor Guillot & Fils is one of wineries to follow in Val de Loire.. It offers 8 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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