Winery Duchesse de BretagneMuscadet De Sèvre & Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet De Sèvre & Maine from the Winery Duchesse de Bretagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet De Sèvre & Maine of Winery Duchesse de Bretagne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet De Sèvre & Maine
Pairings that work perfectly with Muscadet De Sèvre & Maine
Original food and wine pairings with Muscadet De Sèvre & Maine
The Muscadet De Sèvre & Maine of Winery Duchesse de Bretagne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), radicchio and pancetta rolls or sublime fish and shrimp colombo.
Details and technical informations about Winery Duchesse de Bretagne's Muscadet De Sèvre & Maine.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Muscadet De Sèvre & Maine from Winery Duchesse de Bretagne are 2014, 2008, 2013
Informations about the Winery Duchesse de Bretagne
The Winery Duchesse de Bretagne is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
