Winery Duchesse de BretagneMuscadet De Sèvre & Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet De Sèvre & Maine from the Winery Duchesse de Bretagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet De Sèvre & Maine of Winery Duchesse de Bretagne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet De Sèvre & Maine
Pairings that work perfectly with Muscadet De Sèvre & Maine
Original food and wine pairings with Muscadet De Sèvre & Maine
The Muscadet De Sèvre & Maine of Winery Duchesse de Bretagne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, sunshine pie with tomato pesto and pine nuts or cod tournedos with chorizo.
Details and technical informations about Winery Duchesse de Bretagne's Muscadet De Sèvre & Maine.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Muscadet De Sèvre & Maine from Winery Duchesse de Bretagne are 2014, 2008, 2013
Informations about the Winery Duchesse de Bretagne
The Winery Duchesse de Bretagne is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
