Winery Duchesse de Bretagne - Muscadet Dans La Region Cuvee

Winery Duchesse de BretagneMuscadet Dans La Region Cuvee

The Muscadet Dans La Region Cuvee of Winery Duchesse de Bretagne is a white wine from the region of Muscadet of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Duchesse de Bretagne's Muscadet Dans La Region Cuvee.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lacrima

Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.

Informations about the Winery Duchesse de Bretagne

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Muscadet in the region of Loire Valley

The Winery Duchesse de Bretagne is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 1500 of of Muscadet wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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