Château de la BotinièreGros-Plant du Pays Nantais Sur Lie
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Gros-Plant du Pays Nantais Sur Lie
Pairings that work perfectly with Gros-Plant du Pays Nantais Sur Lie
Original food and wine pairings with Gros-Plant du Pays Nantais Sur Lie
The Gros-Plant du Pays Nantais Sur Lie of Château de la Botinière matches generally quite well with dishes such as recipes .
Details and technical informations about Château de la Botinière's Gros-Plant du Pays Nantais Sur Lie.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de la Botinière
The Château de la Botinière is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
