Winery Santero - Gran Dessert Dolce

Winery SanteroGran Dessert Dolce

Wine of Italy Sparkling wine of Piedmont of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Dessert Dolce of Winery Santero is a sparkling wine from the region of Piedmont.
This wine is a blend of 2 varietals which are the Nebbiolo and the Melon.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Santero's Gran Dessert Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Gran Dessert Dolce - 1958
In the top 100 of of Piedmont wines
Average rating: 311100
Gran Dessert Dolce - 0
In the top 100 of of Piedmont wines
Average rating: 311100

The best vintages of Gran Dessert Dolce from Winery Santero are 1958, 0

Informations about the Winery Santero

The winery offers 131 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Piémont
Find the Winery Santero on Facebook and on Twitter

The Winery Santero is one of of the world's great estates. It offers 88 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 350 of of Piedmont wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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