Winery SanteroGran Dessert Dolce
Sparkling wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Melon.
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Gran Dessert Dolce
Pairings that work perfectly with Gran Dessert Dolce
Original food and wine pairings with Gran Dessert Dolce
The Gran Dessert Dolce of Winery Santero matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb curry or veal escalope with lemon sauce.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Gran Dessert Dolce from Winery Santero are 1958, 0
Informations about the Winery Santero
The Winery Santero is one of of the world's great estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
