Winery Bêtes CurieusesFrais Comme Un Gargon Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frais Comme Un Gargon Muscadet from the Winery Bêtes Curieuses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frais Comme Un Gargon Muscadet of Winery Bêtes Curieuses in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Frais Comme Un Gargon Muscadet
Pairings that work perfectly with Frais Comme Un Gargon Muscadet
Original food and wine pairings with Frais Comme Un Gargon Muscadet
The Frais Comme Un Gargon Muscadet of Winery Bêtes Curieuses matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, bacon-gruyere-tomato cake or onigirazu.
Details and technical informations about Winery Bêtes Curieuses's Frais Comme Un Gargon Muscadet.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Frais Comme Un Gargon Muscadet from Winery Bêtes Curieuses are 2014, 2018, 2016, 2015
Informations about the Winery Bêtes Curieuses
The Winery Bêtes Curieuses is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
