Winery Bêtes CurieusesClisson
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Clisson of the Winery Bêtes Curieuses is in the top 90 of wines of Muscadet-Sevre et Maine.
Taste structure of the Clisson from the Winery Bêtes Curieuses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clisson of Winery Bêtes Curieuses in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clisson of Winery Bêtes Curieuses in the region of Loire Valley often reveals types of flavors of minerality, lemon or pear and sometimes also flavors of stone, melon or non oak.
Food and wine pairings with Clisson
Pairings that work perfectly with Clisson
Original food and wine pairings with Clisson
The Clisson of Winery Bêtes Curieuses matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, fresh sardine rillettes or haddock with curry cream.
Details and technical informations about Winery Bêtes Curieuses's Clisson.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Clisson from Winery Bêtes Curieuses are 2012, 2010, 2014, 2013
Informations about the Winery Bêtes Curieuses
The Winery Bêtes Curieuses is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
