Winery La PaonnerieRien Que Melon Sec
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rien Que Melon Sec of Winery La Paonnerie in the region of Loire Valley often reveals types of flavors of grapefruit, melon or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery La Paonnerie's Rien Que Melon Sec.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rien Que Melon Sec from Winery La Paonnerie are 2017, 2014, 2018, 2016 and 2012.
Informations about the Winery La Paonnerie
The Winery La Paonnerie is one of of the world's greatest estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
