The Winery La Paonnerie of Loire Valley

Winery La Paonnerie
The winery offers 28 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1356 of the estates of Loire Valley.
It is located in Loire Valley
Find the Winery La Paonnerie on Facebook

The Winery La Paonnerie is one of the best wineries to follow in Vallée de la Loire.. It offers 28 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery La Paonnerie wines

Looking for the best Winery La Paonnerie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Paonnerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Paonnerie wines with technical and enological descriptions.

The top red wines of Winery La Paonnerie

Food and wine pairings with a red wine of Winery La Paonnerie

How Winery La Paonnerie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with prunes and dried fruits or stuffed peppers.

Organoleptic analysis of red wines of Winery La Paonnerie

On the nose the red wine of Winery La Paonnerie. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit.

The best vintages in the red wines of Winery La Paonnerie

  • 2013With an average score of 4.30/5
  • 2018With an average score of 4.05/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2017With an average score of 3.66/5
  • 2015With an average score of 3.53/5

The grape varieties most used in the red wines of Winery La Paonnerie.

  • Gamay
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top pink wines of Winery La Paonnerie

Food and wine pairings with a pink wine of Winery La Paonnerie

How Winery La Paonnerie wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of shish kebab, salmon steaks with soy sauce or couscous without couscous maker.

Organoleptic analysis of pink wines of Winery La Paonnerie

On the nose the pink wine of Winery La Paonnerie. often reveals types of flavors of citrus fruit.

The best vintages in the pink wines of Winery La Paonnerie

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery La Paonnerie.

  • Gamay
  • Grolleau
  • Gamay Noir

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

The top white wines of Winery La Paonnerie

Food and wine pairings with a white wine of Winery La Paonnerie

How Winery La Paonnerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon papillote, zucchini quiche or yassa chicken (senegal).

Organoleptic analysis of white wines of Winery La Paonnerie

On the nose the white wine of Winery La Paonnerie. often reveals types of flavors of grapefruit, melon or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery La Paonnerie

  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.81/5
  • 2018With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.44/5

The grape varieties most used in the white wines of Winery La Paonnerie.

  • Chenin Blanc
  • Melon
  • Melon de Bourgogne

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

Discover other wineries and winemakers neighboring the Winery La Paonnerie

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Paonnerie.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Discover other regions and appellation of Loire Valley