
Winery La PaonnerieGamay Roziu Ankiniz Ruz
This wine generally goes well with beef

Food and wine pairings with Gamay Roziu Ankiniz Ruz
Pairings that work perfectly with Gamay Roziu Ankiniz Ruz
Original food and wine pairings with Gamay Roziu Ankiniz Ruz
The Gamay Roziu Ankiniz Ruz of Winery La Paonnerie matches generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).
Details and technical informations about Winery La Paonnerie's Gamay Roziu Ankiniz Ruz.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery La Paonnerie
The Winery La Paonnerie is one of wineries to follow in Vallée de la Loire.. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oxidized
Altered by oxidation.














