Winery La PaonnerieMuscadet Coteaux de la Loire Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Muscadet Coteaux de la Loire Sur Lie
Pairings that work perfectly with Muscadet Coteaux de la Loire Sur Lie
Original food and wine pairings with Muscadet Coteaux de la Loire Sur Lie
The Muscadet Coteaux de la Loire Sur Lie of Winery La Paonnerie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, sweet potato chips or dab with coconut milk.
Details and technical informations about Winery La Paonnerie's Muscadet Coteaux de la Loire Sur Lie.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Paonnerie
The Winery La Paonnerie is one of of the world's great estates. It offers 25 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
