Domaine de la GrenaudièreDomaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie from the Domaine de la Grenaudière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie of Domaine de la Grenaudière in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie of Domaine de la Grenaudière in the region of Muscadet often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, melon or earth.
Food and wine pairings with Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie
Pairings that work perfectly with Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie
Original food and wine pairings with Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie
The Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie of Domaine de la Grenaudière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, zakouski: russian appetizer or mixed paella valenciana.
Details and technical informations about Domaine de la Grenaudière's Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Domaine de l'Olivier Muscadet Sèvre Et Maine Sur Lie from Domaine de la Grenaudière are 2015, 2017, 2018, 2016 and 2013.
Informations about the Domaine de la Grenaudière
The Domaine de la Grenaudière is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.