Domaine de la Grenaudière - L’Élégance Blanc de Blancs

Domaine de la GrenaudièreL’Élégance Blanc de Blancs

The L’Élégance Blanc de Blancs of Domaine de la Grenaudière is a wine from the region of Atlantique of Atlantique.
This wine generally goes well with
The L’Élégance Blanc de Blancs of the Domaine de la Grenaudière is in the top 0 of wines of Atlantique.

Details and technical informations about Domaine de la Grenaudière's L’Élégance Blanc de Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Domaine de la Grenaudière

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Atlantique
Find the Domaine de la Grenaudière on Facebook

The Domaine de la Grenaudière is one of of the world's greatest estates. It offers 6 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 200000 of of France wines
In the top 20000 of of Atlantique wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Domaine de la Grenaudière

See all wines from Domaine de la Grenaudière

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