Domaine de la GrenaudièreOysterman
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Oysterman from the Domaine de la Grenaudière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oysterman of Domaine de la Grenaudière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oysterman of Domaine de la Grenaudière in the region of Loire Valley often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Oysterman
Pairings that work perfectly with Oysterman
Original food and wine pairings with Oysterman
The Oysterman of Domaine de la Grenaudière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, steamed carrots with saffron or paella de marisco (seafood paella).
Details and technical informations about Domaine de la Grenaudière's Oysterman.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Oysterman from Domaine de la Grenaudière are 2018, 2019, 0, 2017
Informations about the Domaine de la Grenaudière
The Domaine de la Grenaudière is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mansois
See servadou iron.
