Domaine de la FruitièreVignes Blanches
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Folle blanche and the Melon.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vignes Blanches of Domaine de la Fruitière in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Vignes Blanches
Pairings that work perfectly with Vignes Blanches
Original food and wine pairings with Vignes Blanches
The Vignes Blanches of Domaine de la Fruitière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, tagliatelle courgette salmon from cécile and lisa or lamb curry indian style.
Details and technical informations about Domaine de la Fruitière's Vignes Blanches.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vignes Blanches from Domaine de la Fruitière are 2018, 2016, 2015, 2014 and 2012.
Informations about the Domaine de la Fruitière
The Domaine de la Fruitière is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
