Winery GarotteriesMuscadet-Côtes Des Grandlieu Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Côtes Des Grandlieu Sur Lie from the Winery Garotteries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Côtes Des Grandlieu Sur Lie of Winery Garotteries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet-Côtes Des Grandlieu Sur Lie
Pairings that work perfectly with Muscadet-Côtes Des Grandlieu Sur Lie
Original food and wine pairings with Muscadet-Côtes Des Grandlieu Sur Lie
The Muscadet-Côtes Des Grandlieu Sur Lie of Winery Garotteries matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, fresh vegetable dips and their sauces for the aperitif or back of cod in foil.
Details and technical informations about Winery Garotteries's Muscadet-Côtes Des Grandlieu Sur Lie.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Muscadet-Côtes Des Grandlieu Sur Lie from Winery Garotteries are 2015
Informations about the Winery Garotteries
The Winery Garotteries is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
