Winery The Cellar CruWhite Blend
White wine
This wine is a blend of 2 varietals which are the Viognier and the Melon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Blend from the Winery The Cellar Cru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Winery The Cellar Cru in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White Blend of Winery The Cellar Cru in the region of California often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery The Cellar Cru matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, alsatian sauerkraut or zarzuela mayonapo.
Details and technical informations about Winery The Cellar Cru's White Blend.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of White Blend from Winery The Cellar Cru are 2017, 0, 2018
Informations about the Winery The Cellar Cru
The Winery The Cellar Cru is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
